Fanny Farmer’s Whole-Egg Mayonnaise (Blender Mayonnaise)

This easy blender mayonnaise recipealso can be made with electric beaters. 

Ingredients

1. 1 egg
2. ½ teaspoon dry mustard
3. ½ teaspoon salt
4. 2 tablespoons lemon juice or vinegar
5. 1½ cups olive or other oil *

1. Put the egg, seasonings and ¼ cup oil in the blender and whirl until well mixed (20 to 30 seconds).
2. Pour in the rest of the oil in a steady stream. Stop as soon as the emulsion is smoothly blended.

This recipe is from The Fannie Farmer Cookbook

* The olive oil makes for a very strong flavor… try regular oil for a milder more traditional tasting mayonnaise.  Rev. Joe Dirt

Now I can get free range organic eggs and have my mayonnaise… woo woo!   When Robin made some homemade mayo, I was blown away by how much better it was than the stuff in jars I have been getting for years.  Not sure if this is her recipe, but close.