I originally published the article below in 2014, and since it is about to be the first of the year, I thought that it would be a good time to revisit it. One thing that has changed is that instead of Señora doing the cooking on New Year’s Day, it is yours truly. And just for the record my collard greens are to die for… if I say so myself.
I performed this tradition when I was single, but then it consisted of the opening up a can of black-eye peas and a package of frozen turnip greens and Continue reading “A Southern, Jewish Tradition – Revisited”