Aunt Jackie’s Chicken Salad

I do not believe I am divulging an old, secret family recipe, but a treat that is mmm, mmm good.

2 or more chicken breasts – cooked until fork tender
2 hard boiled eggs -grated
1 or 2 celery ribs – chopped into small pieces
2 tbsp sweet pickle relish
Chopped sweet pickles to taste
Chopped pecans to taste
Chopped grapes to taste
Mayo or salad dressing

Chop chicken breast – add a small amount of salt
Add all ingredients, stir together
Add as much dressing as need to make moist
If desired add a “dab” of pickle juice for that “magic” touch
Mix well

Enjoy on bread as a sandwich or on lettuce for that low-cal meal.