A traditional Filipino recipe.
First, kill a medium-sized dog, then burn off the fur over a hot fire. Carefully remove the skin while still warm and set aside for later (may be used in other recipes). Cut meat into 1” cubes. Marinate meat in mixture of vinegar, peppercorn, salt and garlic for 2 hours. Fry meat in oil using a large wok over an open fire, and then add onions and chopped pineapple and sauté until tender. Pour in tomato sauce and boiling water, add green pepper, bay leaf, and Tabasco. Cover and simmer over warm coals until meat is tender. Blend in purée of dog’s liver and cook for additional 5 – 7 minutes.
From the book Eating Animals by Safran Foer
I received the following comment via email about this posting: “To a dog lover, that is not funny but gross. Please remove it from your website.”
This posting was was not meant to be funny. If you eat chicken, beef, or pork you should be just as outraged for those animals. Check out the link for the book.