yeah I know you did not ask!
The story of my life in an eggshell…
I was frying up a couple eggs for breakfast this morning. As I very carefully cracked the first egg and allowed it to slip gently into the hot, non-stick skillet that had just a touch of olive oil in the bottom, I realized the egg had a double yolk. Wow, fantastic, two egg yolks, I thought, then both of them broke.
My grief was palpable.
I’ve been hooked on poached eggs.
Fried in a no stick skillet with just a touch of olive oil for the flavor… yum yum