I love this recipe. I made a batch for Señora and I tonight.
This recipe is from one of Paul Prudhomme’s cookbooks which is what I used. I did find it at Food.com so I could avoid typing all the ingredients and directions.
I should have taken the picture before we ate half of the skillet of jambalaya.
Paul Prudhomme’s Poor Man’s Jambalaya
Ingredients
Seasoning Mix
- 4 small bay leaves
- 1 teaspoon salt
- 1 teaspoon white pepper
- 1 teaspoon dry mustard
- 1 teaspoon ground red pepper (preferably cayenne) – definitely on the spicy side – you can cut this down a little, but I don’t
- 1 teaspoon gumbo file (file powder) (optional)
- 1/2 teaspoon ground cumin
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme leaves